Dietary antigens gradually inactivate CD4+ T cells to produce oral tolerance 2258629

A Adrian Albarran-Godinez (National Institute of Medical Sciences and Nutrition (INCMNSZ)) D Diego Delgado-Zaldivar (National Institute of Medical Sciences and Nutrition (INCMNSZ)) G Gerardo Suarez-Rojas (National Institute of Medical Sciences and Nutrition (INCMNSZ)) P Patricia Salcedo-Magaña (National Institute of Medical Sciences and Nutrition (INCMNSZ)) M Monica Arias-Guerra (National Institute of Medical Sciences and Nutrition (INCMNSZ)) J Julian Moctezuma (National Institute of Medical Sciences and Nutrition (INCMNSZ)) R Rosa Rubio (National Institute of Medical Sciences and Nutrition (INCMNSZ)) I Iris Madera-Salcedo (National Institute of Medical Sciences and Nutrition (INCMNSZ)) F Florencia Rosetti (National Institute of Medical Sciences and Nutrition (INCMNSZ)) J José Crispin (National Institute of Medical Sciences and Nutrition (INCMNSZ))

Abstract

Abstract Introduction CD4 T cells specific to dietary antigens are inactivated through mechanisms that include deletion, anergy, and acquisition of regulatory capacities. The factors that guide the fate of these cells are unknown. Here, we analyzed the role of antigen-associated factors (e.g., concentration, frequency, affinity) in determining CD4 T cell fate during oral tolerance. Methods We adoptively transferred naïve OTII CD4 T cells and fed mice with different regimes of the model antigen ovalbumin (OVA). A single dose of OVA induced an early but short-lived induction of FoxP3. Gradually, FoxP3+ cells decreased and anergic cells became the dominant population. Fate mapping analyses revealed that regulatory and anergic programs are mostly exclusive. Ultimately, the majority of OTII cells became apoptotic. Results Repetitive administration of OVA was associated with a higher expression of anergy-associated molecules (e.g., Ctla-4, Nrp-1) and transcription factors (e.g., TOX, Helios) in a dose-dependent manner, suggesting that repetitive exposure to cognate antigen gradually induces a more profound CD4 T cell inactivation. Additionally, repetitive exposure to OVA promoted homing of anergic CD4 T cells into the lamina propria. However, tolerance was a short-lived process, as its effect was not detected after OVA was discontinued. Using OVA-specific tetramers, we identified high and low affinity CD4 T cells and explored the transcriptomic changes induced by oral antigen (scRNA-seq). In vitro examination of tolerogenic fates using ligands of different affinities showed that weak TCR activation was associated with the development of anergy. Conclusion Collectively, our results indicate that tolerance to oral antigens represents a gradual and dynamic process, controlled by the intensity of antigenic stimulation, where expression of FoxP3 and anergy-associated markers represent a transient phase that leads to clonal deletion. Funding Source FORDECYT-303046 Topic Categories Mucosal and Regional Immunology (MUC)

Article Details

Volume / Issue Vol. 215, Issue Supplement_1
Published August 01, 2026
ISSN 0022-1767
Publisher American Association of Immunologists

Authors (10)

A

Adrian Albarran-Godinez

National Institute of Medical Sciences and Nutrition (INCMNSZ)

D

Diego Delgado-Zaldivar

National Institute of Medical Sciences and Nutrition (INCMNSZ)

G

Gerardo Suarez-Rojas

National Institute of Medical Sciences and Nutrition (INCMNSZ)

P

Patricia Salcedo-Magaña

National Institute of Medical Sciences and Nutrition (INCMNSZ)

M

Monica Arias-Guerra

National Institute of Medical Sciences and Nutrition (INCMNSZ)

J

Julian Moctezuma

National Institute of Medical Sciences and Nutrition (INCMNSZ)

R

Rosa Rubio

National Institute of Medical Sciences and Nutrition (INCMNSZ)

I

Iris Madera-Salcedo

National Institute of Medical Sciences and Nutrition (INCMNSZ)

F

Florencia Rosetti

National Institute of Medical Sciences and Nutrition (INCMNSZ)

J

José Crispin

National Institute of Medical Sciences and Nutrition (INCMNSZ)