On‐Water Surface Synthesis of 2D Conjugated Metal–Organic Framework Films With Controllable Layer Orientation Enabling High‐Performance Chemiresistive Sensing
Abstract
ABSTRACT Two‐dimensional conjugated metal–organic frameworks (2D c ‐MOFs) offer an appealing platform for electronic devices, particularly chemiresistive sensors, owing to their unique combination of electrical conductivity and intrinsic porosity. However, their pronounced structural and transport anisotropies render device performance highly sensitive to layer orientation, underscoring the need for synthetic strategies that enable the controlled synthesis of well‐aligned 2D c ‐MOF films. Here, we introduce a surfactant monolayer‐assisted on‑water synthesis that programs the layer orientation of conductive Ni‑HHTP (HHTP = 2,3,6,7,10,11‐hexahydroxytriphenylene) films (face‑on vs. edge‑on) over cm 2 ‑scale areas by tuning ligand‐surfactant monolayer electrostatic vs. hydrogen‑bonding interactions. Imaging and scattering techniques unambiguously confirm preferential face‐on and edge‐on layer orientations, while electrical transport and optical pump‐THz probe spectroscopy reveal markedly enhanced intralayer charge transport in face‐on films, motivating their integration into chemiresistive sensing. Chemiresistive NH 3 sensors based on face‑on Ni‑HHTP films achieve a response of 269.8% at 50 ppm and an ultralow detection limit of 8.45 ppb at room temperature, surpassing edge‑on films and previously reported 2D c ‑MOF sensors. These results establish surfactant‐programmed on‐water synthesis as a new route to macroscopic orientation control in 2D c ‐MOFs, enabling deliberate exploitation of their anisotropic charge transport in high‐performance sensing and electronic devices.
Article Details
Authors (23)
Jianjun Zhang
Víctor García‐López
Faculty of Chemistry and Food Chemistry & Center for Advanced Electronics Dresden (CFAED) TUD Dresden University of Technology Dresden Germany
Yutong Wu
Shuai Fu
Center for Advancing Electronics Dresden and Faculty of Chemistry and Food Chemistry
Yucong Chen
Arsh S. Hazrah
Max Planck Institute for Polymer Research, Ackermannweg 10, Mainz 55128, Germany
Petko Petkov
Faculty of Chemistry and Pharmacy
Mike Hambsch
Feng Ni
Alina Müller
Center for Advancing Electronics Dresden and Faculty of Chemistry and Food Chemistry
Ye Yang
Leif Riemenschneider
Institute for Materials Science and Max Bergmann Center for Biomaterials TUD Dresden University of Technology Dresden Germany
Shirong Huang
Institute for Materials Science and Max Bergmann Center for Biomaterials TUD Dresden Technische Universität Dresden Dresden 01062 Germany
Albertus Mattheüs Sandee
Theoretische Chemie TUD Dresden University of Technology Dresden Germany
Yilv Guo
Theoretische Chemie TUD Dresden University of Technology Dresden Germany
David Silva‐Brea
Theoretische Chemie TUD Dresden University of Technology Dresden Germany
Jan‐Ole Joswig
Theoretische Chemie TUD Dresden University of Technology Dresden Germany
Stefan C. B. Mannsfeld
Thomas Heine
Gianaurelio Cuniberti
Institute for Materials Science and Max Bergmann Center of Biomaterials
Mischa Bonn
Zhiyong Wang
Xinliang Feng