Gawlik, U., Habza-Kowalska, E., Piwowarczyk, K., Czyż, J., Złotek, U. (2025). Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases. Scientific Reports. https://doi.org/10.1038/s41598-025-85848-9